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Canna-Banana Pancake Recipe

By Kailey Sawyer – Nov 12, 2015

Piping hot and golden brown, with crispy edges… you can never go wrong when pancakes are involved. Try this cannabis-infused version of the classic banana pancake and submit yourself to breakfast bliss.


  • ¾ cup flour
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 2 ripe bananas, peeled and mashed (pro tip: place them in a storage bag and squeeze until mashed)
  • 1 egg, beaten
  • ¾ cup cannabis milk
  • ½ cup water
  • 2 tablespoons vegetable oil


  1. Preheat a frying pan or griddle on medium-high heat.
  2. In a large bowl, mix together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, combine mashed bananas, eggs, cannabis milk, water and oil. Mix well.
  4. Pour the banana mixture into the bowl containing the dry ingredients, gently stirring. Batter should appear somewhat lumpy.
  5. Lightly grease the pan or griddle with oil and slowly pour batter according to size preference.
  6. Flip the pancakes as soon as bubbles surface.
  7. Heat pancakes for another minute, flipping to warm both sides thoroughly.


Serving suggestions: Top these canna-banana pancakes with fresh sliced bananas, your favorite nuts, a sprinkle of cinnamon, and a drizzle of warm maple syrup or honey.

Try another INCREDIBLE Recipe:

Use the link below to download the free Whaxy Cannabis Cooking Calculator App on your Android phone to figure out the perfect dose every time!

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